My Kitchen is a wreck..........
I am canning and dehydrating
cooling jars of salsa and pickled peppers
dishes waiting for the dishwasher to be unloaded
Tomatoes left over from making salsa
Homemade bread and veggies waiting to be cut up
So far this year:
Canned
Strawberry Jam
Dilly Beans
Dill Pickles
Pickled Peppers
Salsa
Dehydrated:
Grape Tomatoes
Peppers
Peaches
Mangos
Frozen:
Onions
Carrots
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