
My Kitchen is a wreck..........

I am canning and dehydrating

cooling jars of salsa and pickled peppers

dishes waiting for the dishwasher to be unloaded

Tomatoes left over from making salsa

Homemade bread and veggies waiting to be cut up
So far this year:
Canned
Strawberry Jam
Dilly Beans
Dill Pickles
Pickled Peppers
Salsa
Dehydrated:
Grape Tomatoes
Peppers
Peaches
Mangos
Frozen:
Onions
Carrots
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