Monday, July 26, 2010

Refrigerator Pickles

Refrigerator Pickles

4 Kirby Cucumbers. 1 lb. quartered
3/4 cup white wine vinegar
1/4 cup small sweet onion, thinly sliced
2 cloves garlic, smashed
2 tablespoon sugar
1 tsp dill seed
1 tsp black peppercorns
1 bay leaf
Kosher Salt

--Place cucumbers, in 1 quart jar

--In a bowl, combine vinegar, onion, garlic, dill seed, sugar, peppercorns, bay leaf, 2 tsp salt and 3/4 cup hot water. Stir until sugar dissolves.

--Pour vinegar mixture into the jar with cucumbers. Cover and refrigerate at least 1 day before serving

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