September 2008 Independence Summary
Planting, Harvesting & Preserving –
Harvesting Carrots, Tomatoes, Potatoes, Peppers, Pole Beans from the Garden
Strawberry Jam - 7 Jelly Jars
Grape Jelly - 7 Jelly Jars
Orange Juice Jelly - 7 Jelly Jars
Banana Jam - 7 Jelly Jars
Dill Pickles- 8 Quarts
Sauerkraut- 10 Quarts
Steak Sauce- 3 pints
Tomatoes- 5 Quarts Tomato Sauce
4 Quarts Spiced Tomato Sauce
Strawberries- 6 Quarts
Blueberries- 2 Pints
Green Beans- 3 pints
Carrots- 7 pints
Dried Veggie Seasoning- 1 pint
Beef Jerky- 1 pint
Tomatoes- 5 Jelly Jars
Candy- Loupe - (Dried Candied Cantaloupe)
Preparedness & Planning –
*Level Billing for Energy Bills
*Matt made Fishing Kits, Snare Kits and Fire Starting Kits for Survival Packs
*Survival Skills Test when Hurricane Ike came to town and left us without power for 27 Hours.
*Replenishing supplies used during Hurricane Ike.
Managing household & reserves –
*Roating Stockpiled Foods- Eating the replenishing.
*Got more shelving for storage in the basement.
*Organized food supply on new shelving
Keeping it Local –
*Eating food from our Garden
*Buying from Local Farmers and Farmers Markets
Learned New Skill or Tried Something New –
*First Worm Compost Harvest
*Made Candy- Loupe - (Dried Candied Cantaloupe)
*Canning Class- Apples
Misc. & Handcrafting -
*Researching and reading articles and books on survival, homesteading and back to basic skills.
*Incorporating new skills, practices and methods into day to day life.