Sunday, July 20, 2008

Canning So Far

This what I have canned or preserved so far:

Strawberry Jam - 7 Jelly Jars
Grape Jelly - 7 Jelly Jars
Orange Juice Jelly - 7 Jelly Jars
Banana Jam - 7 Jelly Jars

Dill Pickles- 8 Quarts
Sauerkraut- 10 Quarts

Frozen
Strawberries- 6 Quarts

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